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Ingredient
Japanese Beef with Rice
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Chef :
Aunty Eiko's international cuisine experienceJapanese Beef with Rice
This is Japanese popular beef rice. We make this at home and also eat at the reasonable fast food restaurant.
Ingredient
300 g
sliced beef
100 ml
water(or Japanese Sake)
50 ml
Soy sauce
3 tablespoon
sugar
1 tablespoon
grind ginger
Cooking instructions
* Step 1
Slice onion and cut beef
* Step 2
Heat the pan with vegetable oil and fry beef. Then add onion.
* Step 3
Put seasoning, soy sauce, sugar, water and grind ginger.
* Step 4
Cook for 15 minutes covering with cooking paper.
* Step 5
Put cooked beef on rice and pour cooked sauce on it.
* Step 6
Today’s dinner
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