Home Dish Japanese White and Yellow Egg Roll
Japanese White and Yellow Egg Roll favourite

Japanese White and Yellow Egg Roll

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese White and Yellow Egg Roll

I made this egg roll anther shape. Merry Christmas 🎄

Ingredient

4

egg white

3

egg york

1

egg

Cooking instructions

* Step 1

Separate eggs. One is 4 egg whites. The other is 3 egg yorks + 1 egg. And salt to taste.
Image step 1

* Step 2

Oil the fry pan and pour half of egg white.
Image step 2 Image step 2

* Step 3

Roll from the top to the bottom. Oil the pan. Then pour another half of egg white.
Image step 3 Image step 3 Image step 3

* Step 4

And roll again. If you can’t make good shape please wrap and wait for 2 minuets
Image step 4 Image step 4

* Step 5

Oil the pan and pour egg york mixture and place the white egg roll on the top.
Image step 5 Image step 5 Image step 5

* Step 6

Roll egg york.
Image step 6 Image step 6 Image step 6

* Step 7

Wrap for a few minutes then cut
Image step 7 Image step 7

* Step 8

Garnish with salad leaves
Image step 8 Image step 8

Note: if there is a photo you can click to enlarge it

Tag

egg white egg york Egg

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