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Ingredient
Chrysanthemums Sushi
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Chef :
Aunty Eiko's international cuisine experienceChrysanthemums Sushi
Do you eat chrysanthemums? We Japanese eat chrysanthemums on season.
Ingredient
Cooking instructions
* Step 1
This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
* Step 2
Put petals in boiling water with a little of rice vinegar for 15 seconds
* Step 3
Cool in cold water and drain water.
* Step 4
Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
* Step 5
Roll Crab Kanikamaboko.
* Step 6
Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
* Step 7
Today’s dinner
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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