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Japanese Daikon Radish with sweet Beef
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Daikon Radish with sweet Beef
This menu is my cousin’s. Please use all part of Daikon Radish.
Ingredient
Food ration :
6 servings
250 g
beef sliced or minced
15 cm
minced spring onion
2 tablespoon
sugar
2 cup
water
2 tablespoon
soy sauce
1 teaspoon
Dashi powder (Japanese fish bouillon powder)
2 teaspoon
grind ginger
2 tablespoon
sesame oil
Cooking instructions
* Step 1
Ingredients
* Step 2
Cut Daikon Radish and Daikon leaves.
* Step 3
Fry minced spring onion and beef with 1 tablespoon vegetable oil.
* Step 4
Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften.
* Step 5
Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger.
* Step 6
Cook more for about 10 minutes till the sauce is thickened.
* Step 7
Add cut Daikon leave and cook for 3 minutes
* Step 8
* Step 9
Dish
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