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More winterveg. Creamy veg in a white wine sauce
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Chef :
Annik BMore winterveg. Creamy veg in a white wine sauce
When you are single and you buy fresh veg in winter you always have to much.
Ingredient
Food ration :
4 servingsCooking time :
40 min
2 tb
ras El hanout
1 tb
ground cumin
1/2 tb
cinnamon
1/2
kohlrabi
2 glasses
white wine
100 ml
cooking cream
1/8
white cabbage
1/4 bunch
coriander
Cooking instructions
* Step 1
Cut the veg into cubes
* Step 2
Sweat the onion for 5 min
* Step 3
Put in the other veg and ad the wine.
* Step 4
Add the spices and the salt
* Step 5
Cover and let cook for 25 m check if you have no fluid left ad some water if necessary
* Step 6
If veg are tender ad cream and let it cook so you get a creamy sauce
* Step 7
Ad corsley chopped coriander leaves. Put out the hob.
* Step 8
Serve with giant
couscous and a vegan spicy sausage
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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