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Ingredient
Farali dhokla
Introduce
Ingredient
1 cup
Samak rice
1 tbsp
Saboodana
1 tsp
Jeera
1 tsp
Rock salt
1 tsp
Sesame seeds
1 tsp
Oil
1 tbsp
Sour curd
Cooking instructions
* Step 1
Soak samak rice and Saboodana overnight.
Drain excess water and add curd to it and grind to a smooth paste.
Keep aside for fermentation for 4- 5 hrs.
* Step 2
Now boil water in a steamer and grease thali.
Add salt to the batter and mix well.
* Step 3
Pour this batter into greased thali. Steam it for 10 mins.
Let it cool for 5 mins. Cut pieces into desired shape.
* Step 4
Now in a tadka pan heat oil and put jeera and sesame seeds and sprinkle over dhoklas. Garnish with coriander leaves.
Serve with peanut yogurt.
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