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Ingredient
Veal Stew
Introduce
Chef :
Taylor Topp ComachoVeal Stew
A comforting meal on a cold evening. Relatively easy to put together. It simmers for about an hour and a half. Time to sit by a fire, sip your favorite beverage and smell the aromas filling the house. Serve with a side salad or a beautiful artisan bread, lightly warmed.
Ingredient
Food ration :
6 peopleCooking time :
2 hours
1.25 lbs
veal meat, cubed
1.5 pounds
baby yellow potatoes
3 stalks
celery, cubed
2 cups
baby carrots
3 cups
vegetable broth
4 cloves
garlic, crushed
1/4 cup
all purpose flour
1 teaspoon
salt
1 tablespoon
fresh ground pepper
1 teaspoon
dried rosemary
1 teaspoon
garlic powder
1/3 cup
dry white wine
1 tablespoon
tomato paste
1/4 cup
freshly chopped parsley
1 tablespoon
red wine vinegar
Cooking instructions
* Step 1
Chop up the onions, celery, crush garlic, salt and pepper and set aside.
* Step 2
In a large Dutch oven over medium heat, add oil. Let oil heat up. Add vegetables.
* Step 3
Cube meat and season with some of the salt and pepper. I season in layers. Toss in garlic powder, rosemary and flour.
* Step 4
Make sure meat is evenly coated and shake off excess flour.
* Step 5
Add meat to sauteed vegetables. Saute until meat starts to brown. Scrap up the bits on the bottom of the pan. Add in the tomato paste and cook 1 minute. Then add wine.
* Step 6
Deglaze pan with wine and again scrap up the bits on bottom of the pan. Cook 2 minutes to cook off the alcohol.
* Step 7
Add fire roasted tomatoes, vinegar, broth and potatoes. Add rest of salt and pepper.
* Step 8
Stir, then cover and bring heat down to a simmer. Simmer 1-1/2 hours. Potatoes, meat and vegetables should be tender.
* Step 9
Uncover and toss in fresh parsley. Serve and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Comfort Food
alcohol
veal meat, cubed
baby yellow potatoes
medium yellow onion, cubed
celery, cubed
baby carrots
heaping tablespoon olive oil
fire roasted tomatoes, 15 ounce can
vegetable broth
garlic, crushed
all purpose flour
Salt
fresh ground pepper
Dried rosemary
Garlic Powder
dry white wine
tomato paste
freshly chopped parsley
red wine vinegar
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