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Ingredient
Rice flour Ukadpendi
Introduce
Ingredient
1 cup
rice flour
1 cup
curd /buttermilk
2 tsp
oil
1/2 tsp
mustard seeds,cuminseeds
1 pinch
hing
As needed
Curry leaves
to taste
Salt
Cooking instructions
* Step 1
First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed
* Step 2
Heat oil in pan you can use ghee instead of for tadka
* Step 3
Add mustard seeds and cumin seeds let them sizzle up
* Step 4
Add hing and some curry leaves the add batter of rice flour
* Step 5
Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes
* Step 6
Serve hot with tadka of ghee and garnish with fresh coriander leaves.
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