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Ingredient
Palak kofta curry
Introduce
Ingredient
3 tsp
oil
2 tsp
onion chopped
1 each
ginger and clove
1 bunch
palak (spinach)
1/2 cup
potato boiled mashed
1/4 cup
besan
4-5
cashew nuts
1 tsp
cumin seeeds
1
tejpatta
1 inch
ginger
1 tsp
haldi
1 tsp
garam masala
1 tsp
coriander powder
3-4
tomato for pulp
Cooking instructions
* Step 1
Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
* Step 2
Cool completely and blend to smooth paste
* Step 3
Add 1 cup panneer,1/2 potato and 1/4 cup besan
* Step 4
Additionally add 5 cashew nuts,2 tsp garam masala and salt
* Step 5
Prepare round ball without any cracks
* Step 6
Roll then in flour and deep fry in to hot oil
* Step 7
Stirr occasionally and fry till the kofta turn goldenbrown and crisp
* Step 8
Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
* Step 9
Add spices and cook till oil leave edges pan,curry ready
* Step 10
Now take serving plate place koftas in centre and pour curry
* Step 11
Enjoy endlessly palak kofta curry with paratha or chapati
Note: if there is a photo you can click to enlarge it
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