Light Curry, Simple From Ground Meat & Cabbage!
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Chef :
cookpad.japan
Light Curry, Simple From Ground Meat & Cabbage!
I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu.
Cooking instructions
* Step 1
Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
* Step 2
Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
* Step 3
Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
* Step 4
Add the water and soup stock cube. Bring to a boil and remove any scum.
* Step 5
Add the cabbage, lightly boil, then stop the heat.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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