Home
Ingredient
Light and Fluffy Rice Flour Pancakes
Introduce
Chef :
cookpad.japanLight and Fluffy Rice Flour Pancakes
Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.
Ingredient
200 grams
Rice flour
60 grams
Sugar
2
Eggs
2 tsp
Baking powder
2 tbsp
Vegetable oil
150 ml
Milk
Cooking instructions
* Step 1
Break the eggs into a bowl, then lightly mix with a whisk. Stir in the sugar.
* Step 2
Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined.
* Step 3
Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency.
* Step 4
Bake your pancakes on a frying pan or griddle. It might be easier if you use a griddle since you'll be able to make more than one at a time.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
![Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]]( https://lh3.googleusercontent.com/d/13a5k-P6HInF6AtLamlnXXP2cusIZuBW5 "Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]")
Copyright © 2024 Cookcic