Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork

Name: How to cook Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork

Always a Favourite noodle soup for very very hot summer days or as a great diet light meals too.

Ingredient

Food ration :

6 servings

Cooking time :

15 mins

4 cups

ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper

3 cloves

garlic

shallots

2 inches

ginger

small Chili peppers (optional add on)

1 1/2 litre

water

6 cups

small Romania salad or Yau Mak tam

small Cherry tomatoes

3 cups

cellophane noodle

1 tbsp

light soy sauce (stock seasoning)

1 tsp

salt (stock seasoning)

1 tsp

crushed black pepper (stock seasoning)

Cooking instructions

* Step 1

Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside

* Step 2

Season the ground pork with light soy sauce and salt and crushed black pepper.

* Step 3

Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)

* Step 4

In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside

* Step 5

With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil

* Step 6

Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.