Home
Ingredient
Chewy gingerbread cookies
Introduce
Chef :
monkeyfufuChewy gingerbread cookies
I found this gem on Healthful Blondies. It's so delicious and chewy! You can eat it as is or put on your fav icing.
Ingredient
Food ration :
48 cookiesCooking time :
30 min
2 1/2 c
flour
2 1/2 tsp
ground ginger
1/4 tsp
ground clove
1/4 tsp
ground nutmeg
1/4 tsp
pumpkin pie spice
1/2 tsp
salt
1 tsp
baking soda
1 c
brown sugar
1/4 c
maple syrup
Cooking instructions
* Step 1
Mix dry ingredients together in a medium bowl, set aside
* Step 2
Beat butter and brown sugar with an electric beater or mixer until fluffy and creamy.
* Step 3
Add egg then maple syrup until well combined, don't over mix.
* Step 4
Slowly add the dry ingredients into the wet ingredients until well blended. Batter should be sticky.
* Step 5
Preheat the oven to 350 degrees
* Step 6
Roll the batter with your hands into 1 to 1.5 inches ball and place on a cookie sheet 1-2 inches apart. Bake for 10 minutes.
* Step 7
Makes about 48 bite size cookies. Can make your batter balls bigger for larger cookies.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic