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Gluten free coconut cookies

Introduce

Chef :

Nadia

Gluten free coconut cookies

Ingredient

Food ration :

22 small balls
10 tbsp (1/2 cup)

milk🥛

4 tbsp

butter🧈

5 tbsp

honey🍯

Cooking instructions

* Step 1

Mix melted butter, honey and xanthum gum
Image step 1 Image step 1

* Step 2

Add milk

* Step 3

Add coconut flour then baking powder
Image step 3 Image step 3

* Step 4

Dough should be wet but crumbly, not dry else the doigh will dry up as you shape your balls
Image step 4

* Step 5

Form roughly 10 Ferrero Rocher size balls
Image step 5

* Step 6

Bake 180C for 20-30mins till golden brown
Image step 6 Image step 6 Image step 6

* Step 7

Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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