Gluten free coconut cookies
Introduce
Chef :
Nadia
Gluten free coconut cookies
Ingredient
Food ration :
22 small balls
Cooking instructions
* Step 1
Mix melted butter, honey and xanthum gum
* Step 3
Add coconut flour then baking powder
* Step 4
Dough should be wet but crumbly, not dry else the doigh will dry up as you shape your balls
* Step 5
Form roughly 10 Ferrero Rocher size balls
* Step 6
Bake 180C for 20-30mins till golden brown
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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