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Ingredient
Italian Knot Cookies
Introduce
Ingredient
1/2 cup
Softened Salted Butter
1 cup
Sugar
1
Egg
1 cup
Ricotta Cheese
1 tsp
Vanilla Extract
2 cups
All Purpose Flour
3/4 tsp
Baking Powder
1/4 tsp
Baking Soda
1 1/2 cups
Confectionary Sugar
3 tbsp
Milk
1 tbsp
Lemon Zest
Cooking instructions
* Step 1
In a large bowl blend your softened butter and sugar until creamy
* Step 2
Add egg, ricotta and vanilla
* Step 3
In a smaller bowl combine flour, baking powder, baking soda
* Step 4
Slowly combine you dry ingredients into your wet ingredients. Blend for a few until the texture resembles play-dough
* Step 5
Cover a refridgerate dough for at least an hour
* Step 6
While dough is chilling, prepare the icing by whisking confectionary sugar, lemon zest, milk and sprinkles
* Step 7
One dough cools form into a ‘knot’ or just use a small ice cream scooper
* Step 8
Bake at 350 for 14-16m (much less if using convection oven)
* Step 9
Remove cookies and let them cool. Once they have settled top with icing and more sprinkles
Note: if there is a photo you can click to enlarge it
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