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Corn pudding

Introduce

Chef :

Richard Scott Cunningham

Corn pudding

Ingredient

1/4 teaspoon

salt

1/8 teaspoon

pepper

3 tablespoons

melted butter

1 cup

milk

Cooking instructions

* Step 1

Put corn,sugar,salt,egg yolks,butter together,mix thoroughly,add milk (1/2 cup grated cheese may be added) add stiffly beaten egg whites. Set pudding dish in pan with little hot water. Bake in 325 degree f. Oven about 1 hour. When ready to serve, cover pudding with cream sauce, garnish with strips of pimento and hard cooked eggs put through ricer.

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