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Ingredient
Shish Taouk (on a stovetop)
Introduce
Chef :
SoyeonShish Taouk (on a stovetop)
Although shish taouk, a Middle Eastern chicken kebab, is cooked in an outdoor grill, a quicker and easier stovetop method works nicely as well.
Ingredient
Food ration :
3 peopleCooking time :
30 mins, plus overnight marinating time
500 g
chicken breast
1/4 cup
plain yogurt
6 cloves
garlic, minced
2 tbsp
olive oil
1/2
lemon, juiced
1 tbsp
dried thyme
1/2 tbsp
ginger powder
1/2 tbsp
paprika powder
1 tsp
tomato paste
1 tsp
black pepper
1 tsp
salt
1/2 tsp
cumin powder
1/3 tsp
cinnamon powder
Cooking instructions
* Step 1
Cut the chicken into bite-sized chunks.
* Step 2
In a bowl, add all the ingredients except for the chicken and mix well.
* Step 3
Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
* Step 4
Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
* Step 5
Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.
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