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Italian herbed tomato bread
Introduce
Chef :
A Chef and A MomItalian herbed tomato bread
Freshly baked tangy tomato bread with the finest of Italian herbs. Not only does this bread tastes good, but it smells heavenly too!
watch full recipe video at: (Copy & paste on browser)
https://youtu.be/ylM3uHhKXbM
Ingredient
Food ration :
8 servingsCooking time :
30 minutes
2 cups
fine bread flour
1 cup
Wheat Flour
1 tablespoon
salt
1 tablespoon
sugar
2 tablespoon
dry yeast
4 tablespoon
warm water
Cooking instructions
* Step 1
Preheat the oven to 200degree celcius
* Step 2
Rinse and chop the tomatoes roughly
* Step 3
Place an aluminium foil on a baking sheet and place the chopped tomatoes leaving some gap in between each
* Step 4
Drizzle 2 tablespoon olive oil over the tomatoes
* Step 5
Grill/Roast until you see the skin of the tomatoes loosen
* Step 6
Meanwhile, in a large bowl, dissolve yeast with sugar and warm water
* Step 7
Cover the bowl and rest for 10 minutes and let the yeast get activated
* Step 8
Once the tomatoes are ready, allow them to cool off for a while
* Step 9
Once cooled, peel off the skin and blend into a purée
* Step 10
Combine the flours, salt and Italian seasoning in another bowl
* Step 11
Once the yeast is activated, stir it a bit and add the flour mix
* Step 12
Add 2 tablespoon olive oil and tomato purée
* Step 13
Mix well with a spoon/spatula before starting to knead soft
* Step 14
Stretch and create enough gluten while kneading the dough
* Step 15
Tuck the dough into a ball and place in a greased bowl
* Step 16
Apply some oil on the dough and cover the bowl with cling wrap
* Step 17
Place the bowl in a warm place and allow the dough to rise to double it's size
* Step 18
Once done, uncover and punch the dough twice or thrice
* Step 19
Sprinkle some flour and knead the dough for a minute
* Step 20
Flatten the dough gently and roll from one end tightly into a log
* Step 21
Tuck the edges and pinch the seams
* Step 22
Grease a bread tin and place the dough log in it seam side down
* Step 23
Cover with cling wrap again and place in a warm place to double it's size
* Step 24
Uncover the dough once doubled and bake for first 10minutes at 200 degree celcius
* Step 25
Then at 180degree until ready
* Step 26
Let the bread cool off once ready
* Step 27
Slice and your tasty bread is ready to be relished!
* Step 28
Store airtight and use within a week
* Step 29
For more interesting recipes visit : https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
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