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Ingredient
Kosha Mangsho(slow cooked lamb curry)
Introduce
Chef :
A Chef and A MomKosha Mangsho(slow cooked lamb curry)
This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!
Ingredient
Food ration :
6 servingsCooking time :
1.5hours
100 gm
sliced onions
4-5
garlic pearls
100 gm
curd/plain yoghurt
1 teaspoon
turmeric powder
1 1/2 teaspoon
salt
1 1/2 teaspoon
shahi garam masala
4 Tablespoon
Mustard Oil
1 inch
cinnamon stick
3
cloves
1 Tablespoon
Ginger-garlic paste
1/2
green chilli
1 teaspoon
kashmiri red chilli powder
1 teaspoon
cumin powder
1 teaspoon
coriander powder
2 tablespoon
heaped curd
to taste
Salt
2 cups
hot water
2 tablespoon
ghee
1 tablespoon
sugar
as needed
Slit green chillies(optional)
1 tablespoon
julienne ginger
Cooking instructions
* Step 1
Blend the ingredients listed under marination without any water
* Step 2
Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
* Step 3
Make a paste of green chillies with ginger-garlic
* Step 4
Heat a large wok and add mustard oil to it.
* Step 5
Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
* Step 6
Add the sliced onions and fry them on medium flame until they are light brown in colour
* Step 7
Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
* Step 8
Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
* Step 9
Add the marinated mutton to the pan
* Step 10
Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
* Step 11
Beat the curd along with salt and sugar and add it to the mutton gravy now
* Step 12
On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
* Step 13
When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee
Note: if there is a photo you can click to enlarge it
Tag
Chopped lamb mutton pieces
sliced onions
Garlic pearls
curd/plain yoghurt
turmeric powder
Salt
Shahi Garam Masala,
Mustard oil
cinnamon stick
green cardamom pods
black/large cardamom
cloves
Dry red chillies
Bay leaves
ginger garlic paste
Green chilli
large onions, sliced
kashmiri red chilli powder
cumin powder
coriander powder
heaped curd
hot water
Ghee
Sugar
Slit green chillies(optional)
finely chopped coriander leaves
julienne Ginger
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