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Ingredient
Doodh Sukhto
Introduce
Chef :
A Chef and A MomDoodh Sukhto
Sukhto is a medley of vegetables cooked with bitter gourd. It’s normally consumed before the main dishes/curries with steamed rice and ghee. Adding milk to this gravy gives it a rich and bitter-sweet flavour
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/2 cup
potato
1/2 cup
sweet potato
1/2 cup
papaya
1/2 cup
carrot
1/2 cup
beans
as needed
Drumsticks cut to 2 inch length
8-10
bodis/daal vadi
1 teaspoon
ghee
2 tablespoon
panch phoron seeds
1/2 cup
plain milk
4 Tablespoon
Mustard Oil
as needed
Water
Cooking instructions
* Step 1
Heat 2 tablespoon of mustard oil and fry the bodi and bitter gourd separately, keep aside
* Step 2
Pour in rest of the oil and throw in half the paanch phoron seeds
* Step 3
As they start sputtering add all the vegetables except the fried bitter gourd
* Step 4
Sprinkle little water and cook covered till all the vegetables soften
* Step 5
Heat a thick bottom skillet and roast rest of the paanch phoron seeds for a few seconds
* Step 6
Grind them to fine powder and mix with the milk
* Step 7
As the vegetables get cooked pour in the spice mixed milk, fried bodi, bitter gourd and the ghee
* Step 8
Serve Doodh Sukhto warm/at room temperature accompanied with steamed rice
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