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Home Dish Oats Dhokla

Oats Dhokla

Name: How to cook Oats Dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

A Chef and A Mom

Oats Dhokla

Another way of including otas in your breakfast or tea time snack. This is an instant Dhokla preparation with very few ingredients

Ingredient

Food ration :

8 servings

Cooking time :

12 mins

1/2 cup

Oats powdered

1/4 cup

rava or semolina

to taste

Salt

1 teaspoon

Ginger freshly grated

1 tablespoon

coriander leaves Finely chopped

2 tablespoons

Plain curd

1/2 cup

water

1/2 teaspoon

Eno

1 tablespoon

oil

1/4 teaspoon

Mustard seeds

1/2 teaspoon

asafoetida powder

1/4 teaspoon

white Sesame seeds

1/4 teaspoon

black Sesame seeds

green chillies slit in pieces

1/2 teaspoon

red chilli powder

8-10

Curry Leaves

Cooking instructions

* Step 1

Dry grind oats into a fine powder

* Step 2

Place the ground oats powder in a bowl. add semolina and salt.

* Step 3

Also ginger grated and Mix well.

* Step 4

Add yogurt. Mix till everything is combined without any lumps.

* Step 5

Now add water And make smooth batter

* Step 6

Cover it and let it rest for 20-30 minutes.

* Step 7

Prepare the steamer. Add a glass of water in steamer and let it come to a boil. Grease the dhokla tray with oil.

* Step 8

Once everything is ready for steaming then sprinkle eno over the dhokla batter.

* Step 9

Immediately stir it and pour the batter into the prepared tray.

* Step 10

Steam it for 10-12 minutes on medium heat.

* Step 11

Check by inserting a knife in the cooked Dhokla. if it comes clean, our Dhokla is ready

* Step 12

Take off heat now

* Step 13

Heat the oil in a small tadka pan on medium heat.

* Step 14

Once hot add mustard seeds, asafoetida and let the seeds splutter

* Step 15

Now add sesame seeds, green chillies and curry leaves

* Step 16

Just before taking off heat add the red chilli powder and immediately add the tadka to the prepared Dhokla

* Step 17

Let the flavours sink in for 4-5 minutes

* Step 18

Cut into shapes/slices of your choice and serve at room temperature accompanied by tea and chutney

* Step 19

Tip: this recipe is healthy and can be made using no green chillies in the tadka, if cooking for kids

Note: if there is a photo you can click to enlarge it

Tag

oats (powdered) Rava or semolina Salt Ginger freshly grated coriander leaves, finely chopped Plain Curd water Eno oil mustard seeds asafoetida powder ○White sesame seeds black sesame seeds green chillies slit in pieces red chilli powder Curry leaves

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1. Start Small

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Food by the same author

Oats Dhokla

Introduce

Chef :

Oats Dhokla

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

* Step 11

* Step 12

* Step 13

* Step 14

* Step 15

* Step 16

* Step 17

* Step 18

* Step 19

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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