Gluten-free, Amaranth Cookies

Name: How to cook Gluten-free, Amaranth Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

A Chef and A Mom

Gluten-free, Amaranth Cookies

Healthy, yet full of taste, these Anaranth/Rajgira flour biscuits is sure to delight your taste buds and a great accompaniment with your cuppa!

Ingredient

Food ration :

12 servings

Cooking time :

12 mins

500 gm

cooking creme or homemade creme/malai

300 gms

Cooking instructions

* Step 1

Place all the dry ingredients except sugar in a bowl and mix well

* Step 2

In another bowl, mix sugar and creme until, the sugar dissolves completely

* Step 3

Slowly sieve the dry ingredients into the creme-sugar mix

* Step 4

Keep whisking folding all the ingredients well until combined

* Step 5

Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes

* Step 6

Preheat the oven to 180 degree celcius

* Step 7

Grease your palms and scoop out small portions out if the mixture and roll into cookies

* Step 8

Place them on the baking tray aligned with parchment paper

* Step 9

Place pieces of pistachios over the prepared cookies

* Step 10

Bake the cookies until done approximately for 10-12 minutes

* Step 11

Let cool and store airtight

* Step 12

Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking

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