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Ingredient
Bottle gourd kheer
Introduce
Chef :
A Chef and A MomBottle gourd kheer
Bottle gourd kheer/Lauki ji kheer as it’s commonly called, is nutritious during fasts and even a yummy dessert otherwise on any occasions
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 cup
sugar/sugar substitute
5-7
cashews
6-8
raisins
1 tbsp
sendha salt
1 teaspoon
rose water
1.5 cup
milk
Cooking instructions
* Step 1
Place the grated bottle gourd in a cup filled with cold water for 10 minutes
* Step 2
Squeeze all the water from the grated bottle gourd and keep them in another bowl
* Step 3
Melt 1 tablespoon ghee in a saucepan and add the bottle gourd and salt
* Step 4
Mix and saute till all the moisture has dried(the gourd will release some water after combined with salt)
* Step 5
Add milk and sugar. Bring to a boil once
* Step 6
Then reduce heat and let the kheer cook simmering till gourd has softened
* Step 7
Once the kheer has reached the desired consistency and the gourd softened, take off heat and mix the rose water
* Step 8
In a tadka pan, melt the remaining ghee and brown the cashews and raisins for a minute
* Step 9
Immediately add them in the kheer along with the ghee. Mix well
* Step 10
Serve hot and yummy lauki ki kheer or refrigerate for 30minutes before serving if you prefer cold kheer.Enjoy!
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