Sugarfree Rava Kesari

Name: How to cook Sugarfree Rava Kesari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

A Chef and A Mom

Sugarfree Rava Kesari

This halwa is loaded with essential ghee and rava/sooji.Yummy for anyone,especially for kids and ones with diabetics Video recipe: https://youtu.be/I8iyFNVfOPY

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

100 gms

semolina/rava/sooji

5-8

tbn ghee

3-4

cashews

tbn palm jaggery powder

1 pinch

salt

1 Cup

water

tbn green cardamom powder

Cooking instructions

* Step 1

Brown the cashews after melting 1 tbn ghee in a pan. keep aside

* Step 2

Further add 3 tbn ghee to the same pan and dry roast the semolina till slightly brown. keep aside

* Step 3

Now add 1 cup water in a pan and bring it to boil

* Step 4

Add the roasted semolina in the water and reduce the heat and keep stirring for about 5-7 minutes

* Step 5

When the water is almost absorbed, add the jaggery,cardamom powders and mix well

* Step 6

Blend all the ingredients well by adding 2 tbn ghee to the mix

* Step 7

Finish off by adding a pinch of salt and take of heat and garnish with toasted cashews

* Step 8

Tip: Check the sweetness level of the halwa and add more jaggery if needed. For toddlers, cashews and other nuts can be powdered and added during cooking

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