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Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
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Chef :
A Chef and A MomTil-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
Aromat ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious laddoos.
Ingredient
Food ration :
30 servingsCooking time :
15 minutes
1 1/4 cups
white sesame seeds (til)
1 tbsp
ghee
1/4 cup
roasted and crushed peanuts
1/2 tsp
cardamom (elaichi) powder
Cooking instructions
* Step 1
Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
* Step 2
Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
* Step 3
Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
* Step 4
Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
* Step 5
Wet your palms with little water, take a small portion of the mixture and shape into a round.
* Step 6
Repeat step 5 to make 29 more ladoos with the remaining mixture.
* Step 7
Allow it to cool completely and store in an air-tight container.
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