Crock Pot Jambalaya

Name: How to cook Crock Pot Jambalaya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 People
Cuisine: Us

Introduce

Chef :

agarcia14

Crock Pot Jambalaya

Ingredient

Food ration :

4-6 People

Cooking time :

1 Hour prep 6-8 Hours Cooking Time

Onion White or Yellow (doesn’t matter which)

1-2

Cajun seasoning (you can add more or less, depending on personal preference)

1/4 Teaspoon

Cayenne Pepper (can completely omit if you want or add more for extra spice)

Raw Rice NOTE (Use ONLY 1 cup of raw rice if you plan on putting it into the crock pot to cook the last 40 mins of cooking time)

Cooking instructions

* Step 1

Wash up your celery & bell peppers. Finely chop up the celery, bell peppers & onion. Place into the crock pot.

* Step 2

Chop your sausage into bite size pieces. Rinse & cube your chicken into small pieces. Place both sausage & chicken into the crock pot.

* Step 3

Add your seasonings, diced tomatoes, tomato paste & chicken broth to the crock. Stir all ingredients well.

* Step 4

Cook on Low 8 Hours or 6 Hours on High. Ensure your chicken is cooked all the way through before serving.

* Step 5

The last Hour of cooking tome, add your Shrimp. If you decide to add 1 cup of raw rice to the crock pot to cook, add it the last 40 minutes. If not, cook your desired amount of rice; separately as you normally would.