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Home Dish Mutton Ghee Roast

Mutton Ghee Roast

Name: How to cook Mutton Ghee Roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Mutton Ghee Roast

It's an very delicious recipe from the mangalorean cuisine. This recipe can make you extremely addictive and the taste lasts in your taste buds forever. #goldenapron3 #week6 #post13 Ingredients- mutton,ginger,tomato

Ingredient

Food ration :

2-3 servings

1 kg

mutton (cleaned and washed)

onion grinded

8-9

garlic chopped

tomato puree

5-6 tbsp

desi ghee

1 tsp

cumin seeds

red chilli dry

cinnamon stick

black cardamom

green cardamom

cloves

star anise

1 tsp

turmeric powder

2tsp

coriander pwd

2 tsp

garam masala,1tsp asafoetida,4tsp mutton masala(any brand)

to taste

Salt

Lemon juice

2 tbsp

ginger garlic paste

4 tbsp

yogurt

Cooking instructions

* Step 1

For Marination - Take bowl add mutton,ginger garlic paste,yogurt,lemon juice,pinch of turmeric and pinch if salt mix well and marinate for minimum 1 hr.

* Step 2

Take hot pan add ghee,when is hot put cumin seeds and all whole spices,

* Step 3

Now add garlic saute 2 minutes than add onion mix well,till golden brown in colour,

* Step 4

Now add all spices,mix well than add marinated mutton mix well and add salt,

* Step 5

Now cover it and cook for 10 minutes medium to low flame,than add tomato puree mix well add 1 cup water if required,and again cover it and cook with medium to low flame for 40-45 minutes,