Spaghetti Spinach tomato sauce with babycorn
Introduce
Chef :
Rajput Amita Singh
Spaghetti Spinach tomato sauce with babycorn
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Ingredient
Food ration :
2-3 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Take big bowl,add 3 cup water and 1tbsp oil,add spaghetti and boil it till cooked than strain it
* Step 2
Take pan add 1tbsp butter add babycorns roast few minutes and keep aside, than same pan add 2tbsp butter when is hot add onion seeds(kalaunji) when crackles add onions,garlic, ginger and chillis saute 2 minutes than add tomato puree cook 2 minutes than add chopped spinach mix well cook till soft,after that add all masala mix well, add 1 cup water and soup masala cook till 1 boil,
* Step 3
Semi liquid sauce is ready now add spaghettis mix well nicely,and in last add butter roasted baby corns mix well,spinach babycorns spaghetti is ready to serve.
* Step 4
Garnish with spinach leaves and babycorns,serve hot,Enjoy😋♨️
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more