Home
Ingredient
Homemade Tomato Sauce ๐
Introduce
Chef :
Mad CookHomemade Tomato Sauce ๐
Enjoy the bold flavors of this Rich Tomato Pasta Sauce. Made from sun-ripened tomatoes, garlic, and fresh basil, this sauce offers a perfect balance of sweetness and acidity. Slowly simmered for a thick, velvety texture, it's ideal for any pasta dish.
Ingredient
Food ration :
5 servingsCooking time :
2 1/2 hrs
4 lbs
Roma Tomatoes
4 tbs
butter
1-2 tbs
balsamic vinegar
2 tbs
olive oil
4 cloves
garlic
2 tbs
fresh basil
1 tbs
fresh thyme
1 pinch
salt
Cooking instructions
* Step 1
Start by scoring the end of each tomato. In a large pot, heat water to a boil. Blanch tomatoes in water for 5 minutes. Transfer tomatoes to a cold ice bath.
* Step 2
Once tomatoes are cooled remove skins. Chop up tomatoes and place in a bowl. Set aside.
* Step 3
In the same pot add in butter, garlic, shallots, onion, olive oil, balsamic vinegar, basil, thyme, and salt. Add in tomato.
* Step 4
Bring tomatoes to a boil. Then reduce heat to a simmer. Cover and stir occasionally. Let simmer for 2 hrs.
* Step 5
Once sauce has broken down. Remove onion quarters and add additional salt and pepper if desired. Immediately add to your favorite pasta dish! Enjoy.
* Step 6
To store homemade pasta sauce:
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic