Easy Baked Macaroni and Cheese🧀

Name: How to cook Easy Baked Macaroni and Cheese🧀 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Mad Cook

Easy Baked Macaroni and Cheese🧀

My family loves baked macaroni and cheese. So much so that I find myself making this easy recipe almost weekly. This recipe only takes 4 main ingredients and can be whipped up super quickly for those weeknights you just need to get something on the table! Global Apron- Week #12- Macaroni #GlobalApron #dinner #macaroni

Ingredient

Food ration :

9 servings

Cooking time :

35-45 minutes

1 box

Macaroni noodles

2 1/2 cups

shredded sharp cheddar cheese

1 can

evaporated milk

1-2 tbs

corn starch

1 tsp

paprika

1 tsp

salt

1 tsp

pepper

Cooking instructions

* Step 1

Preheat oven to 350*

* Step 2

In a large pot bring water to a rolling boil. Add macaroni noodles for 5-6 minutes. (Do not cook through as you want them to be half done so that they hold up in the oven) You want them to be slightly cooked.

* Step 3

Remove macaroni from pot and set aside.

* Step 4

Take 2 cups of shredded cheese and dust with corn starch. Ensure cheese is well coated. Set aside.

* Step 5

In a medium sauce pan on medium heat add the 2 cups shredded cheese. Add in seasonings. Then add in the evaporated milk a little bit at a time. Stir consistently until sauce starts to form. (About 5-10 minutes) If it starts to thicken too quickly you can add a bit of milk.

* Step 6

Once your sauce has started to thicken remove from the heat and add in your macaroni noodles. Stir until well combined.

* Step 7

In a square well greased baking dish add in your macaroni and cheese mixture. Top with remaining cheese and transfer to the oven m. Let back for 15-20 minutes or until golden brown on top and sides are bubbly.