Shahi Toast hearts

Name: How to cook Shahi Toast hearts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Asha Ranjan

Shahi Toast hearts

#valentine'sday #vday

Ingredient

Food ration :

2-3 servings

Cooking time :

25-30 min.

1/2 liter

Cooking instructions

* Step 1

Cut the bread into a heart shape with the help of a cutter. Keep aside. Now make Rabri. At first boil the milk for 5-10 mins on medium flame. Then add sugar and cardamom powder. Mix it well, keep stirring.

* Step 2

In the meantime Make the thin batter of milk powder, cornflour and 1 bowl milk (normal temperature). And add it into boiling milk, keep stirring continuously. When it getting thicker and scratch all the cream. From the pan. It's done switch off the flame. Keep it to cool.now ready rabri.

* Step 3

Now heat ghee into the kadhai and deep fry heart shape bread till it golden brown colour and crispy. Now take it out from ghee, keep aside.

* Step 4

Make the sugar syrup of 2 string. Add 1 cup water in 2 cup sugar with adding cardamom powder on medium flame. Melt it and check it with the finger.

* Step 5

Now drop the heart shape bread into warm sugar syrup for 2-3 min. Now keep it on the plate and spread rabri on the toast and keep it some finely chopped almonds and pistachios.