Spongy cakes no oven

Name: How to cook Spongy cakes no oven - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings
Cuisine: Us

Introduce

Chef :

Passi Vikshali

Spongy cakes no oven

Ingredient

Food ration :

6 to 8 servings

Cooking time :

1 hr

1 cup

all-purpose flour

1 tbsp

baking powder

1 tsp

baking soda

1 cup

room temperature milk

1 tsp

vinegar

Half

cup oil

Half

cup butter

1 tsp

butter

Half

cup semolina

Half

cup sugar

Cooking instructions

* Step 1

First whisk for 2 to 3 minutes =butter at room temperature,sugar,oil,salt.whisk until it looks creamy.add vinegar in milk and keep it aside

* Step 2

Now add dry ingredients =all-purpose flour,semolina,baking powder,baking soda.mix all of them and add in batches into butter sugar prepared mixture.

* Step 3

In the end add buttermilk=milk,vinegar mixture into prepared mixture and keep it aside for 10 minutes.

* Step 4

Take a broad pan.spread salt layer set your cake stand after setting greased parchment paper or greased foiling sheet or butter paper.preheat for 10 minutes at medium flame

* Step 5

Now pour half of cake mixture into cake pans.little bit more and put them in preheated pan.

* Step 6

Wait for around 20 to 25 minutes and donot uncover the pan so steam will not come out.when cake stop bubbling from top layer let it rest at off flame for more 5 minutes in pan