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Oats idli
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Cooking instructions
* Step 1
Take a bowl add quick oats curd together mix well than add vegetables rest this batter for 20 min than add 1 tsp of water if required to make idli check consistency according to you than last add baking soda mix well now batter get fluffy
* Step 2
Than add water into the idli maker and wait till water comes to boil than Grease idli tin with oil and pour idli batter 3/4 th cook idli on medium to high flame check with toothpick if it comes out clean your idli is ready to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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