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Ingredient
Crispy Hare Matar Kabab
Introduce
Ingredient
5 Slices
Brown Bread
1 cup
Fresh Green Peas
1 tsp
Chaat Masala
1 tsp
Garam Masala Powder
1 tsp
Chilli Flakes
Cooking instructions
* Step 1
Add the bread slices into a blender and blend to make breadcrumbs. Keep aside.
* Step 2
Add the green peas into a blender and blend to a smooth paste.
* Step 3
In a mixing bowl, add the green peas paste. To it add salt, chilli flakes, chaat masala and garam masala and mix it well.
* Step 4
Add it to the breadcrumbs and mix it nicely. Form it into a soft dough.
* Step 5
Apply some oil on a marble base and also on your hands. Flatten the dough evenly on the base.
* Step 6
Use differently shaped cookie cutters to cut into desired shapes. Apply oil on the cookie cutters too and press into the base to get perfectly cut kababs.
* Step 7
Heat some oil in a pan for shallow frying the kababs. Once hot, place the kababs in the pan and fry on medium-high flame on both sides till golden brown. Remove from the pan and place it on a kitchen towel to absorb the extra oil. Serve immediately with Red Chilli Garlic Chutney, Tamarind Date Chutney, Bhelpuri Chutney, etc.
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