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Ingredient
Indori Poha
Introduce
Ingredient
1 cup
Poha (Flattened Rice)
8-10/ 2 tbsp
Cashew Nuts/ Peanuts
1/2 tsp
Cumin Seeds
1/2 tsp
Mustard Seeds
1/2 tbsp
Sugar
1/2 tsp
Turmeric Powder
2 tsp
Jeeravan Masala Powder
To taste
Salt
2 tsp
Lemon Juice
2 tsp
Cooking Oil
3 tbsp
Pomegranate Seeds
1/4 cup
Aloo Bhujia Sev
Cooking instructions
* Step 1
Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
* Step 2
Add salt and mix it gently with a fork or with your hand, separating the rice flakes in the process.
* Step 3
Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
* Step 4
Add cashew nut/peanuts and fry them for a minute.
* Step 5
Add pieces of sliced green chillies and curry leaves to the pan.
* Step 6
Add turmeric powder and stir fry the ingredients together for half a minute.
* Step 7
Add Poha to the pan. Mix together all the ingredients lightly.
* Step 8
Add sugar to the poha. Also add some lemon juice and mix lightly.
* Step 9
Sprinkle some Jeeravan Masala Powder and freshly cut coriander leaves.
* Step 10
Transfer the contents to individual plates for serving.
* Step 11
Add freshly cut onions and tomatoes to the poha.
* Step 12
Garnish with some more Jeeravan Masala Powder, Coriander Leaves, Pomegranate Seeds and Aloo Bhujia Sev to the poha.
* Step 13
Poha is ready. Sprinkle a few drops of lemon juice and serve.
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