Mixed Vegetable Cutlet

Introduce

Chef :

Rosalyn_Kitchen

Mixed Vegetable Cutlet

#navratri2019 #anadi #chefbypassion

Ingredient

3-4

Green Peas (Steamed and Mashed)

Corn Flour combined with water

1/4 cup

Cooking instructions

* Step 1

To prepare the mixed vegetable cutlet, first drain the steamed potatoes and peas in a metal colander for 5-10 minutes so that any excess moisture in the vegetable drains out.

* Step 2

Next fine chop the remaining vegetables using a food processor or electric chopper.

* Step 3

Peel and mash the steamed potatoes and the steamed green peas. (You can leave the green peas whole if you want).

* Step 4

In a large mixing bowl, combine the mashed potatoes and mashed green peas, chopped vegetables, salt, spices and breadcrumbs. Combine all the ingredients well to form a smooth mixture. Taste and adjust the seasoning accordingly.

* Step 5

Cover with a foil and let it rest in the refrigerator for 15-20 minutes.

* Step 6

Heat oil in a frying pan over medium heat. Shape the cutlet mixture into small cylinder. Dip the Cutlet in the cornflour mixture and then coat in semolina/breadcrumbs. Shallow fry the cutlets till crisp and golden from all sides. Drain on an oil absorbent paper towel.