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Dhaba Style Punjabi Egg Curry
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Chef :
Rosalyn_KitchenDhaba Style Punjabi Egg Curry
A spicy delicious egg curry recipe. Very easy to make with very few ingredients. Will definitely become your favourite dish. This dish will receive a lot of appreciation.
Ingredient
2-3 tbsp
Oil
1/4 tsp
Turmeric Powder
to taste
Salt
4-5
Green Chillies
1 1/2 inch
Ginger Piece
2
Cloves
1
Bay Leaf
1
Cardamom
1 tbsp
Coriander Powder
1 tsp
Roasted Cumin Powder
1/2 tsp
Garam Masala
to taste
Water
Cooking instructions
* Step 1
Chop the onions and add them in to a blender and blend into a fine paste and set aside.
* Step 2
Add ginger, garlic and green chillies into a blender and blend into a smooth paste and set aside.
* Step 3
Chop the tomatoes and add it into a blender and puree it and set aside.
* Step 4
Boil the eggs. Deshell them. Make slits all around each egg. Season the eggs with salt, turmeric powder and kashmiri red chilli powder.
* Step 5
Heat 2 tbsp oil in a pan and gently fry the eggs until it starts turning brown on all sides. Remove from the pan and set aside.
* Step 6
In the same pan, add the remaining oil. When hot, add cloves, bay leaf and cardamom and saute it.
* Step 7
Add ginger-garlic-green chilli paste and saute till the raw smell leaves.
* Step 8
Add onion paste and saute till it starts browning.
* Step 9
Add the tomato puree and cook till the oil separates from the sides of the pan.
* Step 10
Add the masala powders ie. kashmiri red chilli powder, coriander powder and roasted cumin powder. Stir well and cook for about 3 minutes.
* Step 11
Add a cup of water and let it come to a boil. Cover and continue to boil for another 15 minutes. If the water evaporates completely, add more water accordingly.
* Step 12
Add the fried eggs and cover and cook for another 10 minutes on low flame.
* Step 13
Add crushed kasuri methi and garam masala powder to the curry. Stir well. Cook for 3 to 4 minutes and turn off the flame.
* Step 14
Garnish with green chillies and coriander leaves and serve it with rice, roti, parathas etc.
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