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Ingredient
Onion Garlic Chutney
Introduce
Ingredient
15 Cloves
Garlic
as needed
Tamarind (Size of a Berry)
To taste
Salt
1 tbsp
Gingely Oil/Sesame Oil
1/2 tsp
Mustard Seeds
1 Sprig
Curry Leaves
1 pinch
Asafoetida/Hing (Pinch)
Cooking instructions
* Step 1
Peel and wash the onions and garlic cloves and keep aside.
* Step 2
In a small kadai, heat oil and saute onion, garlic and red chillies on medium flame till onion and garlic becomes golden brown.
* Step 3
Add salt and tamarind and switch off the flame. Allow it to cool down.
* Step 4
Grind to a smooth paste adding required water. Keep aside.
* Step 5
For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and pour over the ground chutney.
* Step 6
Mix well. Serve with idli, dosa, chapati.
* Step 7
This chutney stays good for a week if stored in refrigerator.
* Step 8
To make spicy chutney, you may increase the number of red chillies.
* Step 9
Tamarind helps to balance the pungent taste of garlic. Do not use more tamarind otherwise chutney will taste tangy.
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