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Ingredient
Spicy Tuna Fish Cutlet
Introduce
Ingredient
2 tbsp
Oil
1/4 tsp
Fennel Seeds
1 Sprig
Curry Leaves (Finely Chopped)
1 inch
Ginger (Crushed)
1/4 tsp
Turmeric Powder
1/4 tsp
Fennel Powder
1/4 tsp
White Pepper Powder
1/4 tsp
Black Pepper Powder
1/4 tsp
Cumin Powder
1/2 tsp
Kashmiri Paprika Powder
1/2 tsp
Garam Masala Powder
to taste
Pink Salt (As required)
as needed
Oil to Shallow fry
1/2 cup
Semolina/Breadcrumbs
Cooking instructions
* Step 1
Drain the oil from the can and keep aside.
* Step 2
Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
* Step 3
Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
* Step 4
Add tuna. Mash it by using a wooden spatula and fry for a minute.
* Step 5
Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
* Step 6
Remove from heat and allow it to cool down for few minutes.
* Step 7
In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
* Step 8
Divide the mixture into equal parts.
* Step 9
Shape each part into a ball and flatten it.
* Step 10
Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
* Step 11
Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
* Step 12
Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
* Step 13
Flip and fry on the other side also.
* Step 14
Transfer them on a plate over kitchen tissue.
* Step 15
Crispy Tuna Cutlets are ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
canned tuna fish
oil
fennel seeds
onions, chopped
green chillies finely chopped
curry leaves finely chopped
ginger, crushed
Potatoes (Steamed and Mashed)
coriander leaves, finely chopped
turmeric powder
fennel powder
White pepper powder
black pepper powder
cumin powder
Kashmiri Paprika Powder
garam masala powder
Pink Salt (As required)
oil to shallow fry
Egg beaten with 1 tbsp water
Semolina/Breadcrumbs
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