Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Topse or Mango Fish Batter Fry

Topse or Mango Fish Batter Fry

Name: How to cook Topse or Mango Fish Batter Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Topse or Mango Fish Batter Fry

#GA4 #week18 #fish Topse or Mango Fish fry is a signature Bengali fish delicacy .It tastes best when it is either batter fried whole or slit open, deboned,marinated, coated with bread crumbs and fried.Both ways they are delicious.Here fish is marinated whole and then fried with a batter of gramflour,cornflour and rice flour alongwith spices which gives a crunchy outer crust while soft and spicy inside.

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

300 gms

topse or mango fish

1/2

onion paste

1 tsp

ginger garlic paste

green chillies paste

1 tbsp

lemon juice

1 tbsp

coriander paste

1 tsp

Shaan Fried Fish Masala

To taste

salt

4 tbsp

gramflour

2 tbsp

cornflour

1 tbsp

rice flour

1/2 tsp

garlic paste

1/4tsp

kalonji

1 pinch

baking soda

1/4 tsp

turmeric

1/4tsp

red chilli powder

green chillies chopped finely

1 tbsp

hot oil

As needed

oil for frying

Cooking instructions

* Step 1

Remove the small scales and fins from the fish.Wash and pat dry.This fish is to be batter fried whole.Make a thick paste of half cubed onion,green chillies,chopped coriander and ginger garlic paste.Sprinkle lemon juice,Fried fish masala and salt in fish and smear well.Add the ground paste to the fish and coat on both sides Cover and marinate for minimum 1 hour.

* Step 2

In a bowl add gramflour,cornflour and rice flour.Add baking soda, salt,turmeric,red chilli powder,kalonji,garlic paste and finely chopped green chillies.Add 1 tbsp hot oil and mix well.Add water to make a thick batter.Beat well to get a lump free smooth batter.Dip each fish alongwith marinade in the batter and coat well.

* Step 3

Heat oil in a wok or pan and deep fry the batter coated fish in low flame so that fish is cooked inside.Fry well till crispy and golden brown.Serve topse batter fry alongwith steamed rice and dal in lunch or dinner or as an evening snack with a cup of hot tea or coffee or as an appetizer.