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Ingredient
Khus Masala Coconut Chicken
Introduce
Chef :
Kumkum ChatterjeeKhus Masala Coconut Chicken
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#flavour1
This is one of the most flavourful and mouthwatering recipe of chicken.It is rich and creamy with a nutty flavour which makes it all the more delicious and can be enjoyed with naan, tandoori roti or pulao.
Ingredient
Food ration :
3 servingsCooking time :
1 hour
350 gms
chicken
2 tsp
poppy seed paste
1 tbsp
fresh coconut grated
7-8
cashewnuts
1 tsp
malai or fresh cream
1 tsp
ginger paste
1/2 tsp
garlic paste
2 tbsp
curd
1/2 tsp
fennel seed powder
4-5
cloves
1/2 tsp
garam masala
1 tsp
ghee
3 tbsp
oil
1 tbsp
coriander chopped
To taste
salt
Cooking instructions
* Step 1
Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside.
* Step 2
Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan.
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1. Start Small
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