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Home Dish Flavoured Spiced Chicken

Flavoured Spiced Chicken

Name: How to cook Flavoured Spiced Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Flavoured Spiced Chicken

#zing #post_2 Indian food is popular due to different flavourful spices and adding cream and curd adds to the richness of this recipe.This is a classic recipe of chicken where fiery and flavourful spices add a zing to the tastebuds.Serve spicy and flavoured chicken at dinner with any Indian flatbread or pulao or rice.

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

600 gms

chicken

potatoes halved and boiled

onions chopped finely

1.5 tsp

ginger paste

1 tsp

garlic paste

2 tbsp

curd

2 tbsp

tomato puree

1 tbsp

lemon juice

4 tbsp

mustard oil

1 tsp

ghee

For

Dry roast and ground:

1 tsp

fennel seed

1 tsp

cumin seed

dry red chilli

bay leaf

2 tbsp

malai or fresh cream

green chillies

green cardamoms

1 stick

cinnamon

4-5

cloves

5-6

black peppercorns

1/2 tsp

ajwain

1/2 tsp

turmeric

1 tsp

red chilli powder

1 tsp

Kitchen King Masala

To taste

salt

1/4 tsp

sugar

1 tbsp

kasoori methi

1 tbsp

coriander chopped

Cooking instructions

* Step 1

Marinate chicken with little salt and lemon juice for half hour.Meanwhile dry roast fennel,cumin seed,dry red chilli,bay leaf and grind to a powder.Make a paste of malai,curd with ginger and garlic paste.Heat oil and fry the marinated chicken till light brown and changes colour.Boil potatoes and fry.

* Step 2

Sprinkle half crushed whole garam masala and peppercorns.When they crackle add ajwain or carom seeds.Now fry the chopped onions till golden brown.Add the ground paste.Now add the chicken,potato,salt and pinch of sugar to taste.Now add turmeric,red chilli powder,tomato puree, kasoori methi and 1 tsp of dry ground masala and fry till oil leaves sides.

* Step 3

Add a cup of water and cook on low flame till chicken is done.Adjust gravy according to need.Sprinkle kitchen king masala and ghee.Mix well and garnish with chopped coriander.Serve hot with roti,paratha or any Indian flat bread or pulao.