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Home Dish Suran or Yam Cutlets

Suran or Yam Cutlets

Name: How to cook Suran or Yam Cutlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Suran or Yam Cutlets

#goldenapron3 #week_25 #ingredients_cutlets_sattu Suran or yam is rich in essential nutrients and aids in reducing baad cholesterol. It is also high in fiber and aids in weightloss.It can be prepared in various ways like curries,tikki,cutlets,patties etc.Yam cutlets can be shaped round or oval and crumb coated giving it a crunchy outer crust while it is soft inside.Enjoy crunchy and tasty Suran cutlets as an appetizer or as a tea time snack with hot and sweet tomato sauce, tamarind chutney or mint coriander dip.

Ingredient

Food ration :

3 servings

Cooking time :

45 minutes

1 cup

suran or yam cubed and boiled

big potato cubed and boiled

medium onion chopped finely

1 tsp

ginger paste or grated

1/2 tsp

garlic paste

2 tbsp

sattu

green chillies chopped finely

1 tsp

amchoor ( dry mango)powder

1/2 tsp

garam masala

1 tsp

cumin powder roasted

To taste

salt

1/4 tsp

sugar

1 pinch

hing/asafoetida

1/2 tsp

red chilli powder

2 tbsp

maida or cornflour

1 bowl

Bread crumbs

1 tbsp

Coriander leaves finely chopped

Cooking instructions

* Step 1

Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent.

* Step 2

Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust.

* Step 3

Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack.