Dahi Parwal Aloo Dum

Name: How to cook Dahi Parwal Aloo Dum - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Dahi Parwal Aloo Dum

#goldenapron3 #week_24 #ingredient_gourd Parwal or pointed gourd is a summer vegetable and can be cooked in various ways in different regions of India.This is a simple but delicious recipe of parwal.A traditional Bengali recipe of Aloo Potoler Dalna or Dahi Parwal Aloo Dum which gets it's rich flavor from curd and fresh cream.It is best enjoyed with rice, roti or paratha.

Ingredient

Food ration :

3 servings

Cooking time :

30 minutes

7-8

1 tsp

fresh cream or ghee(optional)

Cooking instructions

* Step 1

Chop off both ends of parwals and peel skin alternatively.Slice into two pieces from centre.Wash, drain and set aside.Peel and cube potatoes.Heat oil and fry the potatoes in low flame.Set aside.Fry the parwals under low flame till medium soft.Mix both and fry.Sprinkle hing and add all the wet and dry masalas in parwal and toss well.

* Step 2

Add 1 cup water and salt and sugar to taste.Add garam masala and fresh cream or ghee when the gravy nearly coats the vegetable.Sprinkle chopped coriander and toss.Serve hot in lunch or dinner with rice, roti or paratha.