Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Grilled Chickpeas Cutlet Sandwich Pav

Grilled Chickpeas Cutlet Sandwich Pav

Name: How to cook Grilled Chickpeas Cutlet Sandwich Pav - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Grilled Chickpeas Cutlet Sandwich Pav

#goldenapron3 #week_24 #ingredients_grill_pav_mint This recipe may be categorized under fusion cuisine as two different traditions are mingled to give an innovative recipe.Grilling chickpea potato cutlets or burger patties gives them a crispy texture outside while it is soft inside.Instead of burger buns, they are stuffed in pav buns resembling the famous street food Vada Pav of Maharashtra along with salad and tomato ketchup.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

150 gms

chickpeas boiled

potatoes boiled

1/4 th tsp

baking soda

medium onion chopped finely

1.5 tsp

ginger paste or grated

1 tsp

chaat masala

1/2 tsp

pav bhaaji masala

1 tsp

cumin powder roasted

green chillies chopped

1/2 tsp

garam masala

1/2 tsp

red chilli powder

To taste

salt

2 tbsp

chickpea flour

2 tbsp

cornflour or maida

2 tbsp

fresh bread crumbs(optional)

1 tsp

Kasoori methi

1 tbsp

çoriander chopped

8-10

mint leaves

Pav buns

2 tbsp

butter

2 tbsp

tomato ketchup

Amul cheese cube grated

onion sliced into rounds

cucumber sliced

tomato sliced

capsicum sliced into rounds

Cooking instructions

* Step 1

Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well.

* Step 2

Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer.

* Step 3

For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad.