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Mughlai Chicken Gravy
Introduce
Chef :
Kumkum ChatterjeeMughlai Chicken Gravy
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Mughlai chicken is a delicious restaurant style recipe.Mughlai cuisine is famous for it's rich creamy gravy.Here it gets it's richness from yoghurt ,cashewnuts and cream and can be enjoyed with pulao,roti or naan and a sure heat at any party or on special occasions.
Ingredient
Food ration :
3 servingsCooking time :
45 minutes
450 gms
chicken
1 tsp
ginger paste
1 tsp
garlic paste
2 tbsp
curd
2 tbsp
tomato puree
7-8
cashewnuts
1 tbsp
malai or fresh cream
1 tbsp
kasoori methi
4-5
cloves
1/2 tsp
Turmeric powder
1 tsp
red chilli powder
1.5 tsp
chaap masala
1 tbsp
coriander chopped
3 tbsp
oil
1 tsp
ghee
To taste
salt
2 drops
mitha attar
Cooking instructions
* Step 1
Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
* Step 2
Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread
Note: if there is a photo you can click to enlarge it
Tag
chicken
small onion chopped
medium onion sliced finely
ginger paste
garlic paste
curd
tomato puree
Cashewnuts
Malai or fresh cream
kasoori methi
green cardamoms
small stick cinnamon
cloves
whole black pepper
Bay leaves
turmeric powder
red chilli powder
Chaap Masala
coriander chopped
green chillies chopped
oil
Ghee
Salt
Mitha Attar
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