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Home Dish Makhmali Chicken Karahi

Makhmali Chicken Karahi

Name: How to cook Makhmali Chicken Karahi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Makhmali Chicken Karahi

#goldenapron3 #week_23 #ingredient_chicken #new Makhmali Chicken Kadhai is a signature recipe from the North Indian cuisine.It is highly aromatic due to fennel seeds and carom (ajwain ) and best enjoyed with tandoori roti or naan or any Indian flat bread.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

500 gms

chicken with bones

onion sliced finely

small onion chopped

1 tsp

ginger paste

1 tsp

garlic paste

2 tbsp

curd

2 tbsp

tomato puree

1 tbsp

fresh cream or malai

1 tbsp

cumin

cardamom,

stick cinnamon,

cloves,

bay leaves

dry red chillies

1/2 tsp

turmeric

1 tsp

red chilli powder

1 tsp

coriander powder

1.5 tsp

fennel seed powder

1/2 tsp

ajwain (carom seeds)

5-6

cashewnuts

1.5 tsp

kasoori methi

cardamom

small stick cinnamon

black pepper

2 tbsp

oil

1 tsp

ghee

green chillies chopped

1 tbsp

coriander chopped

Cooking instructions

* Step 1

Marinate chicken with little salt and black pepper powder for half hour.Meanwhile dry roast whole garam masala,bay leaves,dry red chillies,black pepper and cumin seeds.Grind and set aside.Grind fennel seeds to a powder.Make a paste of onion,curd,malai,ginger garlic paste and few cashewnuts.Slice 1 onion finely,smear little salt and pinch of sugar and fry it crispy brown.Set aside.

* Step 2

Remove excess oil.Heat 2 tbsp oil and ghee.Sprinkle half crushed whole garam masala,1/4 th tsp ajwain and fennel seeds.When they crackle,add the wet and dry masalas alongwith 1 tsp dry roasted masala,kasoori methi,tomato puree and fry.Then add the marinated chicken and toss till oil leaves sides.Add 3 cups warm water and cook covered till chicken is done.