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Ingredient
California Farm Veg Eggplant Cheese Burger
Introduce
Chef :
Hobby HorsemanCalifornia Farm Veg Eggplant Cheese Burger
Any leftover cheese will work with this no meat, double eggplant cheeseburger, where the breaded eggplant is stacked in multiple layers with sliced cheese, tomato, avocado, mushroom and onion in between, then broiled to perfection.
Ingredient
Food ration :
2 people, 2 burgersCooking time :
Sautee 20 minutes, low broil 10 minutes
2 slices
large avocado, 1/4 inch thick (6 mm)
as needed
Fine mist spray of olive oil
Cooking instructions
* Step 1
Heat large cast iron skillet to medium high. Spray olive oil in skillet when hot. Slice tomato, onion, mushroom, eggplant. Sautee eggplant, onion slices till carmelized, sautee mushroom, avocado and tomato slices till soft. About 2 minutes per side.
* Step 2
Dip peeled eggplant slices in whipped egg mix, then dip in all purpose flour with oregano, then dip in egg again, then dip in 3 Tbs breadcrumbs mixed with Tbs parmesan cheese and sesame seeds. Put oven on low broil, stack cheeseburger on plate as follows: eggplant slice, cheese slice, tomato slice, onion slice, mushroom slice, eggplant slice, avocado slice, onion slice, tomato slice, cheese slice, eggplant slice. Broil 10 minutes, serve.
Note: if there is a photo you can click to enlarge it
Tag
Broiler
square slices Cheddar cheese
peeled large purple eggplant, 1/4 inch thick (6 mm)
fresh large heirloom tomato, 1/4 inch thick (6 mm)
mild large onion, 1/8th inch thick (3 mm)
large mushroom, 1/8th inch thick (3 mm)
large avocado, 1/4 inch thick (6 mm)
whipped fresh farm eggs with Tbs balsamic vinegar, tsp dry mustard, pinch of pepper and salt, (optional sprinkle of truffle)
breadcrumbs mixed with tsp sesame seeds, Tbs parmesan cheese
all purpose flour mixed with Tbs oregano
Fine mist spray of olive oil
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