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Ingredient
Dry Black Spice Burger
Introduce
Chef :
Michael TittaDry Black Spice Burger
I made this by myself when I was cooking for a few friends.
Ingredient
Food ration :
up to 8 servingCooking time :
18 hours
15 Oz
Burger Meat
1/2 cup
vinegar, milk, mustard mixture
4-7 pinches
black sesame seeds
2 Cups
Sprite
Cooking instructions
* Step 1
First, You're going to want to add the ingredients together in a bowl.
* Step 2
Next, while mixing those, allow the burger to meat to fry for about 5 minutes without seasoning
* Step 3
Then, you'll slowly drop some seasoning mix on it from the bowl...
* Step 4
Then you want to take it off the burner and let rest for 2-3 hours at room temp
* Step 5
Then you want to Warm the meat in either the microwave oven, microwave in general, or oven
* Step 6
Then you will put it in the fridge for about 4-5 hours
* Step 7
Afterwards, take it directly to the oven to broil in the mixture inside of a pan with tin foil on top
* Step 8
After that, take it out, let it rest at room temp for about 10 hours
* Step 9
Then, you'll refry the burgers without any seasoning whatsoever (since the seasoning is already dried up and soaked into the meat)
* Step 10
To wrap it up, you'll just eat it with cheese and whatever else to finish the process.
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