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Pear and chocolate tart: gluten free
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Chef :
Annik BPear and chocolate tart: gluten free
Pears are in season now. This is a gluten free recipy. The soft pears and the glorieus taste of Belgian chocolat : a treat
Ingredient
Food ration :
6 - 8 servingsCooking time :
1 h
80 gr
dark Belgian chocolate
80 gr
chopped hazelnuts
3
eggs
Cooking instructions
* Step 1
Butter the spring mold. Put in baking paper. Butter again. Sprinkle with 2 tb sugar. Preheat oven 180° C
* Step 2
Break the chocolat into pieces and melt au bain marie with the butter. Add the cointreau and hazelnuts
Cool
* Step 3
Split the eggs. Cream the egg yolks with the sugar
* Step 4
Add the cooled chocolate mixture
* Step 5
Beat the egg whites into stiff peakes. Fold in the chocolate mixture
* Step 6
Poor the dough into the mold.
* Step 7
Cut the pears into thin slices. Push pears i to dough in a round shape
* Step 8
Bake for 40 min on 180°C oven
* Step 9
Cool completly in the mold
Note: if there is a photo you can click to enlarge it
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